Restaurant Trends – Growing And Emerging Concepts – Change and Activity February 28, 2014 (via Nevistas Hospitality and Travel Network)Update from Restaurantchains.net on growing and emerging restaurant concepts Growing ConceptsÃÂ of Multi Unit OperatorsÃÂ Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-basedÃÂ CORDUA RESTAURANTSÃÂ (founded 1987) has…
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