Last week, my wife and I watched a fine documentary on TV called Jiro Dreams of Sushi. It was about an 85+ year old master sushi maker named Jiro Ono who has a 10 seat restaurant in the Tokyo subway. He probably makes the best sushi in the world, and maybe ever. He only serves sushi, and it costs about USD $300 for 20 pieces. He’d been doing it for about 75 years.
The Mastery of Recruiting?
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