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Hottest Food and Beverage Trends for 2014

Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken priced like steak, upscale food halls, bespoke spices; even theatrical and sci-fi effects changing the global dining scene by bombarding customers’ senses. Department stores jumping back into the restaurant biz.

Hipster Asian and Jewish fusion getting traction. Smart money placing bets on better-for-you dining. Tasting menus trickling into mid-price markets. Flocks of beverage trends from fast food to cocktail lounges. Taking another look at Mid-East food trends.

via Hottest Food and Beverage Trends for 2014. – Monday, 25th November 2013 at 4Hoteliers.

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