Hotel F&B should be leased, is a mantra I hear, people claim hotels should include F&B because it can be profitable;
I feel the profit motive should be secondary as the primary role of F&B is to enhance the potential Room Revenues of a hotel.
You hear it all the time, particularly from new hotel owners and operators: Food and beverage operations do not make a profit.
“Hotel F&B should be leased out” is the mantra I keep hearing. This philosophy, of course, begs a number of questions, the most obvious of which are these three:
via Hotel F&B – To Lease or Not to Lease? – Wednesday, 16th July 2014 at 4Hoteliers.