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Five-Star Soup Kitchen

In the second Wednesday of each month, in the damp pre-dawn hours generally reserved for the city’s late-night revelers, David Garcelon rises for the day. By five o’clock, sleeves rolled up to his elbows, black apron tied on and coffee in hand, he takes his place as sous chef at St. Bart’s soup kitchen.

via Five-Star Soup Kitchen by Danielle Elliot Narratively – Narratively: Human stories, boldly told..

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