When Time couldn’t think of a single female chef to name to its now-infamous “13 Gods of Food” list, I shared the instant outrage that overtook the internet, but I wasn’t surprised at all. That’s because the vexed gender politics of culinary prestige—the increasingly glaring fact that women are largely shut of the food world’s top honors—hit me like a sizzling chunk of foie gras to the face in mid-September.
The Demi-Glace Ceiling: Why Do We Ignore Lady Chefs?
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