The food and beverage operation is diverse. It has a multitude of outlets each boasting a bewildering variety of permutations, combinations of food and beverage fares. A restaurant outlet can be an All Day dining outlet, a bar, a fine dining outlet, a snack outlet, a lounge, a deli or gourmet shop, a patisserie, to name some types. However, these are purely from the dining outlet operation category.
via Catering – The Breadwinner For the Food and Beverage Operation, by S Lakshmi Narasimhan.
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