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CruiseGourmet.com Magazine is an Internet publication with a focus on food, wine, and cruise/destination travel. Renowned travel writer, food critic, and Vacation Maker Extraordinaire, Arie Boris, hosts this lively and engaging web magazine. “CruiseGourmet.com” combines the best of travel, dining, recipes, and destinations. Last year, more than 30 million people chose to cruise. Along with traditional ocean-going cruises, there has been exponential growth in river cruising and taking hosted group theme cruise vacations. Based on consumer feedback, cruising offers the best value and consistently maintains the highest level of customer satisfaction for any vacation package. As Editor-in-Chief, I bring with me extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry, and a national association of travel agents. I was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start-up team for CruiseCritic. I have written over 450 cruise ship reviews. Along with publishing CruiseGourmet.com Magazine, I produce and host Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. I have produced theme cruises for a variety of special interest groups including fans of opera, broadway, spiritual retreats, and fan clubs for TV shows like Dark Shadows and Dancing with the Stars! There is a theme cruise for everyone and I hope you will join me soon on a Cruise Gourmet Voyage designed for your non-profit charity or special interest group! Bon Voyage and bon appétit!
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